I just turned 50 in January, and my hubby did back in August when travel was right out, so we headed to Disney last week for a big celebration. 8 glorious days. Two in each park. Perfect! We didn’t realize the Festival of the Arts was going on at Epcot! Even better! There are little stands scattered throughout the World Showcase that generally have 2 entrees, a couple of beverages and a dessert. They are little taster plates and mostly in the $6-$10 range, so you can have fabulous bites around the world, kind of like global tapas. We had a fantastic time. Let me tell you all about it!Read More
I adored Lucky Peach magazine. Four pages of the most influential voices in food today devoting their full attention to an analysis of all the different frozen chicken nuggets on the market followed by truly serious foodie recipes. Nothing was off limits and nothing was sacred. It was passionate and it was hilarious. I was smitten. I still had two years left on my subscription when they killed it, and I was heartbroken. They moved everyone’s remaining subscription over to another food magazine. I won’t mention the name of the other magazine. It’s a great food magazine, and I’m not disparaging anyone, but magazines aren’t interchangeable.
The rumor was that it was over personality clashes. David Chang and Peter Meehan had differing opinions on the direction the publication should be headed in.
So, last week my husband yelled from the treadmill, “Jen! Turn on CNBC! David Chang’s coming on!” I dropped my cleaver and ran for the remote. Chang and Meehan had a new series coming on Netflix, Ugly Delicious. Huh. Total BS on the why the magazine folded, huh?! Later that day, I saw it run by my Facebook feed. That’s it. We’re getting Netflix!