the not so starving artist
Glückliche Schildkröte! My dear friend and knower of big German words, Alvin Heitmann, gave me the title, explaining that it translates as lucky or happy turtles. Perfect. My husband and I put 5 miles on our sneakers every day, but we’re so slow that I call us the proud turtles. We just got back from the Read More
Do you ever get back from a delicious vacation and need to atone for it? When I do, I like to grab vegan or paleo books off my shelf. I know! They’re totally different approaches, but we’re omnivores – foodivores… Anyway, I have good luck with both. When I’m in the mood for vegan, I love to grab this outstanding vegan foodie book,Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between
I’m in love with their Crispy Orange Seitan! A big thanks to America’s Test Kitchen for letting me share the recipe with you so that you can taste the book! Read More
They have tshirts that say, “The book was better”, but never, “The cookbook was better”. Just kidding. Are you an Outlander fan? There’s a cookbook, and it’s just as wonderful as the books and show! I boughtthis kilt
Here’s the best Shepherd’s Pie for you to try! Thanks to Theresa Carle-Sanders for letting me share it with you! Read More
Ever have one of those delicious vacations that you really need to atone for afterwards? I like to grab a paleo or vegan book then. I know! They’re opposite approaches, but I’ve had great luck with both, so I grab whichever I’m in the mood for. Here’s a paleo book that I love, Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo
Here’s a recipe from the book you can try! Thanks to Michelle Tam for letting me share it with you! Read More
Cook book clubs popped up in my feed. Cook book clubs?! I loved book club, and dinner club, so I was intrigued. The basic idea is that you get together with a group of friends each month. You all get the same cook book. You each pick a different recipe, and bring it to share. Everything is served at room temperature, and there’s no doubling of recipes, so it’s stress free. You rotate houses each month and the host gets to pick the title. Okay, that’s too awesome! The first month at my house. Jacques Pépin Heart & Soul in the Kitchen. I’ll make two recipes so my non-cooking foodie husband can join in on the fun. Read More
