It’s chilly outside. Fire-pits and fireplaces, sweatshirts and sweaters, cocoa in warm mugs, crinkly orange leaves, cozy socks, baking, and melted cheese. This weather has me reaching for the book, Zingerman’s Bakehouse to make their pizza with a caramelized, crusty cheese edge and an oh-so-pillowy interior. It’s divine.
A huge thanks to Chronicle Books for letting me share the recipe for Detroit-Style Pizza with you so that you can taste the book!
My review with my pics and thoughts on the dishes I tried is below the recipe. Read More