My favorite brunch place in Ft. Worth is Bird Cafe. *Amazing* food and it has a bit of a New Orleans feel. If you’re ever in town, it’s a must-do! They have a dish called “The Mother and Child Reunion”. <I know!> Sick joke but amazing dish. Fried chicken and a poached egg over chili cheese grits with a spoonful of bacon gravy. This is my healthy spin on that.Read More
Ching-He Huang teaches a beautiful salad in Ching’s Everyday Easy Chinese where she combines tomatoes with plums and pears, and grates salted plums over it and dots it with basil. Tomatoes and stone fruit?! Yeah. It’s amazing. I have played with so many variations on that. My salad’s quite different from Ching’s, but hugs to Ching for the inspiration! She has so many cool veg dishes. I can’t wait to make it again when the peaches on our tree are ripe. They’re little but sweet and a gorgeous vibrant orange. This salad is killer as a BBQ or grill side dish! Read More
Broccoli Soup. This is my favorite thing to make in the Instant Pot. The original recipe was from The Healthy Meal Prep Instant Pot cookbook. I loved the concept, but it was unseasoned and light on produce. My version tastes a lot like that mall restaurant we all used to know and love, Olga’s. If you know that name, you were probably a teenager in the 80s, too! LOL!
I’ve made two batches in a row a few times so I can fill a few Mason jars to find in the fridge later. So good! Read More
#RachaelRay @RachaelRay #RachaelRayShow @RachaelRayShow
Rachael Ray. That’s one polarizing name.
When my husband handed me a gift on our first Christmas together, I unwrapped it to find a cookbook, looked up and glared at him, and he ducked a little, laughing, “No! Open it up!” Tickets to Phantom of the Opera. Five years later, when our baby was tiny, and we decided I’d stay home with her, I was suddenly responsible for all things domestic with absolutely zero interest in cooking or cleaning anything. None. Then everyone in the playgroup started watching Rachael Ray’s 30 Minute Meals. She made everything look fun, doable, and yummy, and suddenly we were all cooking and doing a nice job of it. I’m so grateful that we all had her. I stumbled across this book and ordered it in a rush of nostalgia. I don’t watch daytime tv anymore so I had no idea what she’s been up to or what to expect. But now I can help you with that!
Rachael Ray 50 is filled with Rachael’s essays, a memoir of her life so far, and those are dotted with 125 recipes that mean something to her. Some of them are quick, but she’s not limiting herself to speed meals here. The pasta puttanesca was the only one that I remember from her early days. I flagged so many that I need to order more post-it notes! I’m really glad she made this one a hardcover, because it’s special.
The book is broken into three sections: Family, Friends, and Work.
I’m going to share her recipe for Baked Ricotta and Roasted Grapes with a Balsamic Drizzle. It’s like a savory cheesecake. It’s easy, delicious, and beautiful – perfect for all the upcoming holidays! Please note that there are two asterisked sub-recipes after the recipe that you’re going to want to deal with first, so that you’re just ready to go!Read More
#ElizabethPrueitt #ChadRobertson #Tartine @Tartine #ChronicleBooks @ChronicleBooks
Wow! I have been playing in the most lovely posh baking book! Tartine has some amazing and gorgeous projects to tackle when you’re feeling like something extraordinary and going the extra distance, when taking on the learning curve sounds fun. There’s also some much easier fare with a special spin when you’d just like to keep it simple, and enjoy a really nice treat.
They give measurements in both cups and weights where applicable, so you can work with whichever you prefer. Although it’s a little extra effort, I strongly prefer weights because it comes out perfectly every time.
The croissants in this book are the best I’ve ever made. The croissant dough, once you master it, is the base of other recipes in the book, so I’ll be making it again next week to make their breakfast rolls. They look way too tempting to resist. Thank you to Chronicle for letting me share the croissant recipe with you, and after that, I’ll share my most decadent croissant sandwich. It may seem horrifying to slice that beautiful croissant in half, but I promise it’s worth it! I’ve added in drawings of the folds and cuts for visual shorthand.Read More
#ErinGleeson @ErinGleeson #TheForestFeastMediterranean @TheForestFeastMediterranean #TheForstFeast #AbramsBooks @AbramsBooks
My dog eats earbuds. I put between 5 and 15 miles on my sneakers every day, and love listening to audiobooks while I’m out there on the trail. I keep leaving those earbuds on my desk, and find them fully munched when I go to grab them, so I’m usually trapped in my own head. When my mind wanders, it’s usually food-related. One day, my fantasy tv show popped into my head. The host would travel the world, and visit people’s gardens, and then follow them into the kitchen to see what they do with their produce. No 3 different dish segment. Nope. Just a slow paced visit with a lot of vegetables, chatting, and coffee. Or tea if that’s your thing. Sounds flippin’ wonderful, doesn’t it? I found that in book form! Well, at least the Mediterranean. She’ll have to work on the rest of the world later.Read More
#ZuzaZak #Polska #Polish #pierogis #QuadrilleBooks #HardieGrant
Polska is a wonderful book filled with gorgeous, inspirational photos, homey, delicious Polish comfort food, and special-occasion dishes. It filled our home with the inviting scent of marjoram and onions. Zuza’s tone is very casual and inviting, and her instructions are clear.
The simple and delicious Turkey Escalope is going to find its way to the table often in this house, but her lovely Green Springtime Pierogi with Spinach Kasza and Cheese were over-the-moon good. A big thanks to Quadrille for letting me share the recipe with you! I’ll tell you all about the other dishes we tried after the recipe.
#ChronicleBooks #LeahKoenig #LindaPugliese #LittleBookofJewishFeasts #brunch #blintzes #souffle
Leah Koenig’s flavors are amazing! Just delicious! Little Book of Jewish Feasts is just a little bigger than my hand. There are 25 main dishes in it for holidays. There are no sides in it, but she does make some recommendations. The dishes are so special and are pretty easy. Some of her techniques are unusual, but absolutely brilliant for making a dish appropriate for feeding a crowd. We’ve loved everything we’ve tried and totally recommend it!Read More
#ChronicleBooks #CheeseBalls #DenaRayess #HeamiLee #Cheese #Dessert #ValentinesDay
Valentine’s Day is quickly approaching! What to make as a dessert? How about a glorious Nutella cheese ball with big fat juicy strawberries to accompany it! Thank you to Chronicle Books for letting me share the recipe with you!Read More
It’s Martin Luther King Jr. Day, National Hug Day, and my birthday! And yesterday was National Cheese Lover’s Day. Time for a combination of two wonderful things: cheese and smokiness. I fell in love with a pasta dish from a recipe card that came with a Pampered Chef pan years ago, and have adapted it to my taste over the years. It’s pretty distant from the original, but that was the inspiration. Glorious inspiration. I hope you love it!Read More