Tag: dinner

Spicy Pepperoncini Beef recipe and cookbook review: No Crumbs Left by Teri Turner

jenniferguerrero1 August 16, 2019

#hmhco @hmhco @TeriTurner #NoCrumbsLeft @NoCrumbsLeft

I found the foodie’s Whole30-ish book! No Crumbs Left is such a delicious, beautiful, and interesting one! A lot of the recipes follow the Whole30 rules. You’ll see labels along the margin for Whole30, gluten-fee, dairy-free, paleo, and grain-free. Many have all of those. Melissa Hartwig and Michelle Tam compare Teri Turner’s food skills to Julia Child. I found myself wanting to try almost everything in the book, especially the super healthy ones. If you’re looking for really nourishing dishes with total foodies in mind, I think you’ll love it! She’s a strong flavorist!

There are a few base recipes that she makes at the front of the book that are ready-to-go ingredients in other recipes, like marinated red onions, garlic confit, and tomato confit. Yeah, they’re totally worth it.

I’ll tell you all about the dishes we tried, but first I wanted to share a fabulous recipe from the book, Spicy Pepperoncini Beef. Sweet and hot peppers with garlic, onions, and basil. It tastes phenomenal, yet it’s weeknight easy-breezy, and super good for you. Perfect!

Spanish Tortilla/Tortilla Española recipe and cookbook review: Tapas and other Spanish plates to share

jenniferguerrero1 March 7, 2019

@RylandPetersAndSmall @RylandPeters #RylandPetersAndSmall #RylandPeters #tapas

A million years ago, or 23 to be slightly more accurate, my husband and I traveled around Spain, Portugal, and Morocco on our honeymoon. The trip was beyond amazing! The Prado Museum and Plaza Major in Madrid were fabulous. The salt-crusted fish and possibly skinny dipping on the coast in Marbella were delicious. And in Seville, we fell desperately in love with the flamenco shows and Maria Luisa Park. And the tapas and thick hot chocolate. Tapas everywhere. It’s a garlic-lover’s dream.

Jen’s Buffalo Joes – as in the meat, not the sauce ;)

jenniferguerrero1 January 28, 2019

Oh January, how I love you! After 5 fast-paced months, good old sleepy, relaxing January shows up, and I have very little to do. I love to really take advantage of it by getting double workouts in every day (well, 5 days a week), and go freezer diving for the dinner centerpieces. What do I find in that freezer? A lot of healthier cuts of meat that my well-intentioned self buys if I go to Costco hungry, and then they sit in the freezer waiting to become something.

Jen’s Smoky, Cheesy, Bacon & Chicken over Spaghetti Squash with Lots of Complementary Vegetables. Mmmmm.

jenniferguerrero1 January 21, 2019

It’s Martin Luther King Jr. Day, National Hug Day, and my birthday! And yesterday was National Cheese Lover’s Day. Time for a combination of two wonderful things: cheese and smokiness. I fell in love with a pasta dish from a recipe card that came with a Pampered Chef pan years ago, and have adapted it to my taste over the years. It’s pretty distant from the original, but that was the inspiration. Glorious inspiration. I hope you love it!

Patty Melt Pretzel Buns recipe and cookbook review: Hardcore Carnivore by Jess Pryles

jenniferguerrero1 January 4, 2019

#HardcoreCarnivore #JessPryles #AgatePublishing @AgatePublishing #carnivore #meat

Are you a total meat lover? Hardcore Carnivore is an absolutely outstanding celebration of all things meat. Jess Pryles has a great BBQ reputation, but this book is not isolated to, nor emphasizes, BBQ. She approaches each dish individually, and cooks it by whichever method she prefers for that recipe – frying, roasting, baking, grilling, or smoking. The bulk of the book is meat dishes, just as you’d expect, and those are amazing, but don’t underestimate the supporting side dishes she’s got at the end. We loved those, too. This is a delicious book! I’m having trouble putting it down. Read More

Grilled Flank Steak Tacos with Orange Chipotle Sauce recipe and Cookbook review: Mexican Dinner Parties

jenniferguerrero1 October 26, 2018

Ever walk out of a good, traditional-style Mexican restaurant and think you wish you could do that at home? I’ve got the book for you, Mexican Dinner Parties!

The author’s mother’s from Mexico and his father’s from Hungary. He grew up in Canada. His mom taught him to cook the family dishes to preserve their family heritage and now the author created this book for his kids as a family heirloom. It’s a charming story for sure, but it makes the book very special in another way. My kids are in the kitchen with me a lot, and they learn so much that way. They get coached and always hear what they’re looking for. The author does that in this book. It shows up mostly in the opening techniques pages. He doesn’t just give you the recipe for tortillas, he shows you photos of what your dough should look like, and also what it shouldn’t look like and why. It has that personal coaching feel. You will absolutely be able to master everything in the book with a little practice. Read More

Joanna Gaines’ Mom’s Bulgogi with Cucumber Kimchi Salad recipe (no fermentation!) and Cookbook review: Magnolia Table

jenniferguerrero1 July 21, 2018

#morrowcooks #joannagaines #magnoliatable

Joanna and Chip Gaines fan? My husband bought me her cookbook, Magnolia Table, for Mother’s Day, and I wasn’t sure what to expect. I was very pleasantly surprised. I *love* this book! How is she so skinny?! Thank you to William Morrow Cookbooks for letting me share her recipe for Mom’s Bulgogi with Cucumber Kimchi Salad with you. If you haven’t made bulgogi before, it’s a really flavorful Korean beef dish. The beef is sliced nice and thin and then it sits in a delicious marinade while you go about your day. I love hers because you quickly grill it and pick up that gorgeous smokiness from the coal/wood instead of a skillet. The cucumber kimchi doesn’t require any fermentation, just a quick spicy pickling with rice vinegar, sugar, sesame oil, chili flakes, etc., and hangs out in the fridge while you grill. I’ll get to the review of the book afterwards – and you have to try the burgers with tomato bacon jam and that blueberry, buttermilk, croissant bread pudding – but first, let’s get that bulgogi going! Read More