Tag: easy

Spicy Pepperoncini Beef recipe and cookbook review: No Crumbs Left by Teri Turner

jenniferguerrero1 August 16, 2019

#hmhco @hmhco @TeriTurner #NoCrumbsLeft @NoCrumbsLeft

I found the foodie’s Whole30-ish book! No Crumbs Left is such a delicious, beautiful, and interesting one! A lot of the recipes follow the Whole30 rules. You’ll see labels along the margin for Whole30, gluten-fee, dairy-free, paleo, and grain-free. Many have all of those. Melissa Hartwig and Michelle Tam compare Teri Turner’s food skills to Julia Child. I found myself wanting to try almost everything in the book, especially the super healthy ones. If you’re looking for really nourishing dishes with total foodies in mind, I think you’ll love it! She’s a strong flavorist!

There are a few base recipes that she makes at the front of the book that are ready-to-go ingredients in other recipes, like marinated red onions, garlic confit, and tomato confit. Yeah, they’re totally worth it.

I’ll tell you all about the dishes we tried, but first I wanted to share a fabulous recipe from the book, Spicy Pepperoncini Beef. Sweet and hot peppers with garlic, onions, and basil. It tastes phenomenal, yet it’s weeknight easy-breezy, and super good for you. Perfect!

Jen’s Buffalo Joes – as in the meat, not the sauce ;)

jenniferguerrero1 January 28, 2019

Oh January, how I love you! After 5 fast-paced months, good old sleepy, relaxing January shows up, and I have very little to do. I love to really take advantage of it by getting double workouts in every day (well, 5 days a week), and go freezer diving for the dinner centerpieces. What do I find in that freezer? A lot of healthier cuts of meat that my well-intentioned self buys if I go to Costco hungry, and then they sit in the freezer waiting to become something.

Speculaas Springerle, two ways.

jenniferguerrero1 December 17, 2018

Have you tried your hand at the lovely spiced cookies, Speculaas? I love the Springerle recipe from King Arthur Flour. I just use 1 1/2 times the spices they call for for a really flavorful cookie. My adapted version is below. Read More

Yotam Ottolenghi’s recipe for Bridget Jones’s Pan-Fried Salmon with Pine Nut Salsa and Cookbook review: Ottolenghi Simple

jenniferguerrero1 October 16, 2018

#ottolenghi #ottolenghisimple #tenspeedpress

I was flipping through the book, flagging recipes to try, and read, “This is the dish Patrick Dempsey’s character tells Renee Zellweger’s Bridget Jones that he would have brought her on their imaginary date in Bridget Jones’s Baby. “From Ottolenghi,” says Dempsey, “delicious and healthy!” And easy we might add! What sounded like a bit of product placement on our part was in fact no such thing. The recipe didn’t even exist on our menu, so this is a retrospective acknowledgment.” Okay, I was trying to steer clear of it, and cook absolutely everything else in the book, because it sounds like a one-liner. Curiosity got the better of me. Wowza! Bridget Jones’ Pan-Fried Salmon with Pine Nut Salsa is an amazing salmon dish. lol! Read More

Quickslide recipe and Cookbook review: The Home Bartender

jenniferguerrero1 September 27, 2018

#shanecarley #thehomebartender #cidermillpress

The Home Bartender is perfect for anyone looking for an easy peasy cocktail book. The cocktails have 4 ingredients or less (some are 5 if you count the garnish). The ingredients themselves are pretty normal, so if you have a basic bar, you wont have to hunt down a whole lot of specialty ingredients. <I had to add one bottle to my collection – strawberry vodka.> But, there’s all kinds of different drinks in here. The measurements are different from most books. Instead of ounces, he uses parts. One part lime juice, two parts rum…. I used an ounce as the unit for all the wet stuff. He does mention that if measurements are your jam, a dash is about 1 teaspoon and a splash is about 1 tablespoon. That works for liquid measures, but when he says a dash of cinnamon, use a tiny quick shake, not a teaspoon! Read More

Red Wine Pasta recipe and Cookbook review: Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining by Ali Rosen

jenniferguerrero1 May 22, 2018

Red wine pasta. You actually cook the pasta in a full bottle of wine in a wide shallow skillet and it absorbs it perfectly. I didn’t even know that was possible. My family loved it, but can you even imagine bringing that to your next GNO, barbecue, or book club meeting?! <My husband just asked what a GNO was. Sorry. Girls’ Night Out.> It’s ridiculously easy. My husband could make it, and he’s only vaguely aware of where the kitchen is in our house. The color is stunning. And it’s just as delicious as you’re hoping it would be reading this. A huge thanks to Running Press for letting me share the recipe with you!

My review of the book is right after the recipe, but the whole book is summertime effortless. You’ll be out in the sunshine instead of the kitchen in no time. Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining will help you bring on the hanging out. But let’s get back to that pasta! Read More

Jen’s Strawberry Spinach Salad with Raspberry Poppyseed Vinaigrette and Grilled Orange Rosemary Chicken

jenniferguerrero1 April 24, 2018

Summer’s on its way! I saw a recipe for a strawberry spinach salad in a Penzey’s catalog years ago. I loved it. It’s the most friendly salad ever. I’ve played with it to make the dressing a little lighter, added grilled orange chicken, and changed the pistachios to candied pecans. It’s perfect with Pellegrino with lime if the kids have talked you into playing outside after dinner, or with a lovely Pinot Grigio if you’re planning to relax.

If you love it, please come back and find me again! Or hit that follow button! 😀 Read More