Do you ever get back from a delicious vacation and need to atone for it? When I do, I like to grab vegan or paleo books off my shelf. I know! They’re totally different approaches, but we’re omnivores – foodivores… Anyway, I have good luck with both. When I’m in the mood for vegan, I love to grab this outstanding vegan foodie book,Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between
I’m in love with their Crispy Orange Seitan! A big thanks to America’s Test Kitchen for letting me share the recipe with you so that you can taste the book! Read More
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They have tshirts that say, “The book was better”, but never, “The cookbook was better”. Just kidding. Are you an Outlander fan? There’s a cookbook, and it’s just as wonderful as the books and show! I boughtthis 
to wear to the local Scottish festival, but now I like to bust it out whenever I pull out the book.
Ever have one of those delicious vacations that you really need to atone for afterwards? I like to grab a paleo or vegan book then. I know! They’re opposite approaches, but I’ve had great luck with both, so I grab whichever I’m in the mood for. Here’s a paleo book that I love, 
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Cook book clubs popped up in my feed. Cook book clubs?! I loved book club, and dinner club, so I was intrigued. The basic idea is that you get together with a group of friends each month. You all get the same cook book. You each pick a different recipe, and bring it to share. Everything is served at room temperature, and there’s no doubling of recipes, so it’s stress free. You rotate houses each month and the host gets to pick the title. Okay, that’s too awesome! The first month at my house. Jacques Pépin Heart & Soul in the Kitchen. I’ll make two recipes so my non-cooking foodie husband can join in on the fun. 