Teriyaki Chicken Sheet Pan Supper recipe - Pioneer Woman Cooks: Super Easy!

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I love flipping through cookbooks with a fresh stack of post it notes. Pop my feet up in cozy socks, grab a blanket, turn on the fireplace. Yeah. Add a glass of wine for the ultimate “me time”.

I told you all about Pioneer Woman’s new book, THE PIONEER WOMAN COOKS: SUPER EASY! , and shared the recipe for The English Breakfast situation in my last post. Missed it? Here you go!

This is the recipe that really stood out and made me want to stand up and run into the kitchen. It looks fabulous, and to my delight it totally delivers all the flavor I was hoping for! Sheet pan easy, flavorful, colorful, and filled with tons of produce and protein! Hope you love it, too! Go get you some oh-so-delicious “me time”! Thank you to William Morrow for letting me share it with you!

Teriyaki Chicken Sheet Pan Supper

Makes 8 servings

1 bunch asparagus, ends trimmed, cut into 2-inch pieces
8 green onions, halved lengthwise, and cut crosswise into 1-inch pieces
1 head broccoli, cut into small florets
12 multicolor mini peppers, stemmed and halved lengthwise
1 large red onion, cut into large chunks
1 ½ cups (12 ounces) teriyaki sauce
8 boneless, skinless chicken thighs
Grated zest of one lime
Sesame seeds, for garnish
Cilantro leaves, for garnish

Preheat oven to 400 degrees F. Line a sheet pan with foil.
Place all the veggies on the sheet pan and drizzle on ¾ cup of the teriyaki sauce. Split the remaining ¾ cup sauce between two bowls.
Toss the veggies to coat them in the sauce.
Arrange the chicken thighs on top of the veggies…
And brush the sauce from one of the bowls all over the chicken.
Bake the chicken and veggies for 15 minutes. (Wash the brush while the chicken bakes.)
After the 15 minutes, with a clean brush, brush the chicken with the sauce from the second bowl. Turn on the oven broiler.
Broil until part of the sauce starts to caramelize on the chicken, 3 to 4 minutes. Watch it carefully to make sure it doesn’t burn!
Zest the lime all over the chicken and veggies…
And sprinkle with sesame seeds and cilantro. Divide onto plates and dive in!

Variations

*Mix the teriyaki with minced garlic and hot chile oil to bump up the flavor and heat.
*Use chicken drumsticks instead of thighs.
*Serve over rice or noodles for a heartier meal!