Tag: cook

Braised and Glazed Carrots and Parsnips with Orange and Cardamom recipe – Milk Street Vegetables

by Jennifer Guerrero, posted in American, produce, recipe, scandinavian

#MilkStreet #177MilkStreet #MilkStreetVegetables #ChristopherKimball #JenniferGuerrero #Vegetables #Produce

Braised and Glazed Carrots and Parsnips with Orange and Cardamom. What an amazingly flavorful and bright winter dish with gorgeous sweet warmth! The orange and cardamom make these so special. Holiday fabulous, lovely with any roast, and the perfect accompaniment to Swedish meatballs!

Milk Street Vegetables. I can’t get enough of this book. The New Year is here! Regardless of your thoughts on resolutions, I think we can agree that we all need more vegetables and hydration in our lives. I blogged all about the book last week a few weeks back with a gorgeous Tomato Tart with Olives and Gruyere recipe. And their Patatas Bravas recipe. These links will take you there if you missed them!

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Tomato tart with olives and Gruyere – Milk Street: Vegetables

by bernard.guerrero, posted in American, cookbook review, produce, recipe

#MilkStreet #177MilkStreet #MilkStreetVegetables #ChristopherKimball #JenniferGuerrero #Vegetables #Produce

Milk Street’s done it again! They are always super flavorful while being as kitchen-efficient as possible. Milk Street Vegetables is delicious and off the beaten path. I found that while I played in the book, I was centering dinner around the produce and coming up with a little coordinating protein and fresh fruit. Fabulous! Yeah. Totally giftable!

I’ll tell you all about the book and the dishes we tried in a minute, but first I wanted to give you a recipe to try. Tomato tart with olives and Gruyere. The flavor is gorgeous and it’s a total looker. And as frosting on that glorious cake, it’s ridiculously easy and quick. Rich puff pastry with earthy tomatoes and onions, briny olives and capers, mustard for a sharp flavor pop, finished with herby fresh basil kisses. We loved everything about this and it’s truly Tuesday night easy. Hope you love it, too!

A huge thanks to the folks at Milk Street and Voracious for letting me share this and two more upcoming recipes with you!

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Speedy Pork Scaloppine recipe – Pioneer Woman Cooks: Super Easy!

by Jennifer Guerrero, posted in American, chicken, cookbook review, Italian, recipe

#PioneerWoman #ReeDrummond #PioneerWomanCooks #SuperEasy #SheetPanSupper #Healthy #Delicious

Cutlets, scaloppine, schnitzel… Call it what you like, but every culture has a version of these with good reason – they’re awesome! If you’re not sure you love pork chops, here’s a great chance to fix that situation, or you could use chicken if you really want to. Just don’t skip the sauce. It’s wonderful. It’s like a lemony gravy. She suggests “loaded crash hots” (loaded little potatoes). Asparagus and green beans both play so nicely with that sauce, though…

One of my favorite things about Pioneer Woman’s books that you might not be aware of if you’re just grabbing her recipes online are the “Variations” and “Change It Up!” sections at the end. Once you’ve got the basic recipe down, you can transform it into several different dinners. Niiiice. I’m including those here so you can get a feel for them and have all the fun and yumminess!

I told you all about Pioneer Woman’s new book, THE PIONEER WOMAN COOKS: SUPER EASY!, and shared recipes in my last couple posts. Missed them? Here you go! Thanks to William Morrow for letting me share them with you!
The English Breakfast Situation
Teriyaki Chicken Sheet Pan Supper

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Teriyaki Chicken Sheet Pan Supper recipe – Pioneer Woman Cooks: Super Easy!

by Jennifer Guerrero, posted in American, cookbook review, recipe

#PioneerWoman #ReeDrummond #PioneerWomanCooks #SuperEasy #SheetPanSupper #Healthy #Delicious

I love flipping through cookbooks with a fresh stack of post it notes. Pop my feet up in cozy socks, grab a blanket, turn on the fireplace. Yeah. Add a glass of wine for the ultimate “me time”.

I told you all about Pioneer Woman’s new book, THE PIONEER WOMAN COOKS: SUPER EASY! , and shared the recipe for The English Breakfast situation in my last post. Missed it? Here you go!

This is the recipe that really stood out and made me want to stand up and run into the kitchen. It looks fabulous, and to my delight it totally delivers all the flavor I was hoping for! Sheet pan easy, flavorful, colorful, and filled with tons of produce and protein! Hope you love it, too! Go get you some oh-so-delicious “me time”! Thank you to William Morrow for letting me share it with you!

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The English Breakfast Situation Recipe – The Pioneer Woman Cooks: Super Easy!

by Jennifer Guerrero, posted in American, British, brunch, cookbook review, recipe

#PioneerWoman #ReeDrummond #PioneerWomanCooks #SuperEasy #EnglishBreakfastSituation #FullEnglishBreakfast #FullEnglishBreakfastWithExtraBreakfast

Ree Drummond has a new book out, THE PIONEER WOMAN COOKS: SUPER EASY!, and it’s fantastic! I’ll show you my full review of the book with all the dishes I tried, but first, I wanted to share a recipe with you! I always thought I was making the Full English Breakfast with extra breakfast, but I was missing the baked beans and mushrooms <shudder>! How good is it? I had one jar of homemade strawberry rhubarb jam left, and I have no rhubarb to make more. It was totally worth it! It’s supposed to serve 4-5, but my husband and I shared half of it, when our 17 year old walked in and polished off the rest. She just smiled with her eyes closed in satisfaction, said, “Thanks! That was so good!”, and left. I felt bad when our older daughter walked in, but I understand. It’s breakfast pilfering good.

A huge thanks to William Morrow for letting me share it with you! And they said yes to two more upcoming recipes. Woohoo! I bet readers who’ve been following me for awhile will know just which ones I asked for. Hope you love it!

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Summer beverage ready with Margaritaville and Yeti – and Jen’s frozen sangria!

by bernard.guerrero, posted in cocktail, Gadgets

Do you need a summertime splurge or a last minute Father’s Day gift? I’ve got you!

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Sumac-Spiced Chicken Cutlets with Tomato-Onion Salad recipe from Milk Street Tuesday Nights Mediterranean

by Jennifer Guerrero, posted in produce, Repair

#MilkStreet @MilkStreet #177MilkStreet @177MilkStreet #CPKimball @CPKimball #Mediterranean #TNMEDBOOK @TNMEDBOOK

If you’ve been following my blog for awhile, you know that I love everything Milk Street does. Always phenomenal. If you’re already a Milk Street fan, you are going to love Milk Street Tuesday Nights Mediterranean. If you’re new to Milk Street, you’re in for a treat. They are absolute minimalists on everything but flavor. They’ll get you from the counter to the table in the easiest way possible. And they’re really strong flavorists.

I posted their recipe for Spaghetti with Lemon Pesto last week. If you missed that, you have to go back and make it! And you can see my full review of the book there. I wanted to share one more dish from this fabulous book with you. Sumac-Spiced Chicken Cutlets with Tomato-Onion Salad. Oh gosh. Are these ever fantastic. Don’t laugh, but if you’ve ever really enjoyed the pucker of a Sour Patch Kid, and you haven’t tried sumac, you’re missing out. The flavor of this dish is really unique and wonderful. 

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Spaghetti with Lemon Pesto recipe and cookbook review: Milk Street Tuesday Nights Mediterranean

by Jennifer Guerrero, posted in cookbook review, pasta

#MilkStreet @MilkStreet #177MilkStreet @177MilkStreet #CPKimball @CPKimball #Mediterranean #TNMEDBOOK @TNMEDBOOK

If you’ve been following my blog for awhile, you know that I love everything Milk Street does. Always phenomenal. If you’re already a Milk Street fan, you are going to love Milk Street Tuesday Nights Mediterranean. If you’re new to Milk Street, you’re in for a treat. They are absolute minimalists on everything but flavor. They’ll get you from the counter to the table in the easiest way possible. And they’re really strong flavorists.

I get a super lemony bundt cake on my birthday every year, and I like their Spaghetti with Lemon Pesto even better. It’s terrifically lemony. The lemons, almonds and cheese play beautifully together. It is absolute perfection. And Milk Street’s letting me share the recipe with you!

The recipe calls for 4 lemons, but only the zest is used, so make plans for that juice or use them to infuse water.

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Steak Marchand De Vin (Wine Merchant Steak) recipe and cookbook review: Jacques Pépin Quick & Simple

by bernard.guerrero, posted in French
#JacquesPépin @JacquesPépin #Quick&Simple @Quick&Simple #HMHCO @HMHCO

Jacques Pépin Quick & Simple. Jacques is not overpromising with that name. The recipes are just as delicious as you’d expect from him, but they are truly quick and simple. The book is totally newbie-appropriate. Most of them are super wallet-friendly, too, with ingredients like frozen vegetables. I’m so excited to share his recipe with you for Wine Merchant Steak. I’ve made many of Jacques’ different wine merchant steaks and this one is my absolute favorite. I love the addition of the Spicy V8. It’s fantastic. I’m going to try this as a bbq sauce, for a really flavorful, sugar-free option. I just bought crab to make his crab cakes and I’ll add that in later, but it’s Valentine’s Day, and this steak is perfect!!!

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Kung Pao Lettuce Cups recipe and cookbook review: The Primal Gourmet Cookbook by Ronny Joseph Lvovski

by bernard.guerrero, posted in Uncategorized
#Whole30 @Whole30 #PrimalGourmet @PrimalGourmet #HMHCO @HMHCO

The Primal Gourmet Cookbook. He is not overpromising with that title! This is a fun new Whole30 book. He has a great range to suit your mood. There are easy, casual and loose recipes when you’d like to keep it simple and those that are more interesting and involved when you feel like it. The food is fresh, delicious, and nutritious. Perfect!

I’d love to share his recipe for Kung Pao Lettuce Cups with you! I’m making you concerned because it’s a health book? Don’t be! You won’t make them because they’re good for you. Make them because they’re awesome! He says this serves 4 as an appetizer. Double it and serve 4 for dinner. Or breakfast. You do you! A quick note on two ingredients you might not be familiar with: coconut aminos and arrowroot starch. Coconut aminos function like soy sauce and arrowroot starch functions like cornstarch.

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