Tag: with

Plantain nachos with carnitas and black beans recipe – Nachos for Dinner

by Jennifer Guerrero, posted in American, cookbook, recipe, review

#DanWhalen #NachosForDinner #WorkmanPublishing

Nachos for Dinner. Yeah. They totally had me at hello with this title. This is a really fun book! Nachos running the full circuit from traditional to highly imaginative. He has really thought of everything. Everything we tried was delicious and the names he made up had us cracking up. Soupchos, anyone??

Got a recipe for you to try! Plantain nachos with carnitas and black beans. Outstanding! Super flavorful pork over plantain chips with cheddar, black beans, Chihuahua cheese, lime crema, habanana sauce, and avocado. It was a meat and plant fest! Oh, that habanana sauce! Bananas, a ton of habaneros, with onions, cilantro, and garlic. It looks scary hot, but it’s a wonderfully flavorful sweet heat. We love this sauce. Love. I think you will, too! The book comes out this Tuesday! If you grab the book, be sure to make the Buffalo chicken nachos next!

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Sumac-Spiced Chicken Cutlets with Tomato-Onion Salad recipe from Milk Street Tuesday Nights Mediterranean

by Jennifer Guerrero, posted in produce, Repair

#MilkStreet @MilkStreet #177MilkStreet @177MilkStreet #CPKimball @CPKimball #Mediterranean #TNMEDBOOK @TNMEDBOOK

If you’ve been following my blog for awhile, you know that I love everything Milk Street does. Always phenomenal. If you’re already a Milk Street fan, you are going to love Milk Street Tuesday Nights Mediterranean. If you’re new to Milk Street, you’re in for a treat. They are absolute minimalists on everything but flavor. They’ll get you from the counter to the table in the easiest way possible. And they’re really strong flavorists.

I posted their recipe for Spaghetti with Lemon Pesto last week. If you missed that, you have to go back and make it! And you can see my full review of the book there. I wanted to share one more dish from this fabulous book with you. Sumac-Spiced Chicken Cutlets with Tomato-Onion Salad. Oh gosh. Are these ever fantastic. Don’t laugh, but if you’ve ever really enjoyed the pucker of a Sour Patch Kid, and you haven’t tried sumac, you’re missing out. The flavor of this dish is really unique and wonderful. 

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Spaghetti with Lemon Pesto recipe and cookbook review: Milk Street Tuesday Nights Mediterranean

by Jennifer Guerrero, posted in cookbook review, pasta

#MilkStreet @MilkStreet #177MilkStreet @177MilkStreet #CPKimball @CPKimball #Mediterranean #TNMEDBOOK @TNMEDBOOK

If you’ve been following my blog for awhile, you know that I love everything Milk Street does. Always phenomenal. If you’re already a Milk Street fan, you are going to love Milk Street Tuesday Nights Mediterranean. If you’re new to Milk Street, you’re in for a treat. They are absolute minimalists on everything but flavor. They’ll get you from the counter to the table in the easiest way possible. And they’re really strong flavorists.

I get a super lemony bundt cake on my birthday every year, and I like their Spaghetti with Lemon Pesto even better. It’s terrifically lemony. The lemons, almonds and cheese play beautifully together. It is absolute perfection. And Milk Street’s letting me share the recipe with you!

The recipe calls for 4 lemons, but only the zest is used, so make plans for that juice or use them to infuse water.

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