#PioneerWoman #ReeDrummond #PioneerWomanCooks #SuperEasy #EnglishBreakfastSituation #FullEnglishBreakfast #FullEnglishBreakfastWithExtraBreakfast
Ree Drummond has a new book out, THE PIONEER WOMAN COOKS: SUPER EASY!, and it’s fantastic! I’ll show you my full review of the book with all the dishes I tried, but first, I wanted to share a recipe with you! I always thought I was making the Full English Breakfast with extra breakfast, but I was missing the baked beans and mushrooms <shudder>! How good is it? I had one jar of homemade strawberry rhubarb jam left, and I have no rhubarb to make more. It was totally worth it! It’s supposed to serve 4-5, but my husband and I shared half of it, when our 17 year old walked in and polished off the rest. She just smiled with her eyes closed in satisfaction, said, “Thanks! That was so good!”, and left. I felt bad when our older daughter walked in, but I understand. It’s breakfast pilfering good.
A huge thanks to William Morrow for letting me share it with you! And they said yes to two more upcoming recipes. Woohoo! I bet readers who’ve been following me for awhile will know just which ones I asked for. Hope you love it!
Continue reading “The English Breakfast Situation Recipe – The Pioneer Woman Cooks: Super Easy!”
