Greek Egg-Lemon Soup and cookbook review: Milk Street 365

I love the new Milk Street 365! It’s a huge book of International recipes. The beauty of Milk Street is that they deliver all the flavor, but in the easiest way possible. Delicious minimalism. Totally appropriate for everyone from the kitchen newbie to the well-seasoned foodie! Did you pick up a copy yet?

Milk Street 365 (Amazon affiliate link)

I will tell you all about the dishes we tried in a minute, but first I wanted to give you a recipe to try. Greek Egg-Lemon Soup.

I blogged about the book twice last week, too. Did you miss those? Here they are!
Vietnamese-Style Meatball Lettuce Wraps
Tacos al Pastor

A huge thanks to the folks at Milk Street and Voracious for letting me share this and two other recipes with you!


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Jen’s Roasted Tomatoes over Roasted Garlic Tzatziki

I love the changes of the seasons. Summer’s flipping wonderful, but fall’s here and I’m leaning into it hard with some cozy weather favorites. Does everyone roast garlic? It changes the flavor completely, with the sharpness giving way to a deep soulful sweetness. Oh baby! I roast a bunch at once, since I’ve already got the oven on. So good. My idea of meal prepping is creating a lot of awesome ingredients that I can throw into a variety of things throughout the week and make them better.

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