Casa Guerrero: Jen’s Healthy High-Protein Kitchen

Exciting news! My new book is out!!!

Tired of the Trade-Off? Finally, High-Protein Food That Tastes Seriously Good!

Casa Guerrero: Jen’s Healthy High-Protein Kitchen

  • Ditch the Diet Sacrifice: This is the healthy foodie’s dream—all the flavor you crave with zero sacrifice. You won’t believe it’s good for you!
  • The Midlife Metabolism Solution: Jen dropped 35 unwelcome pounds from
    perimenopause by focusing on a slight caloric deficit with high-protein power. These are the recipes that actually work.
  • Your Protein Playbook: From bougie to comfort food, and lazy weeknight meals, hit your protein goals easily. Total omnivore’s delight!
  • Total Macro Control: Every recipe includes ingredient-level macros for effortless
    substitutions, adjustments, and personalized nutrition.

Stop Struggling, Start Cooking. Get your copy and reclaim your kitchen, your health, and your confidence!

Each recipe includes a full color photo, some process photos, and line by line nutritional
information.

The book is broken into three sections:
*Breakfasts
*Lunches and Dinners
*Desserts—4 Creamis

Each section is alphabetical by title. There’s a visual table of contents and well as a traditional table of contents. There’s a comprehensive index at the back at the ingredient level, so you’ll easily be able to navigate the book in your preferred way!

Here’s a peek at the visual table of contents!

Available on Amazon in paperback, hardcover and Kindle! Hope you love it! Here’s the link!

Casa Guerrero: Jen’s Healthy High-Protein Kitchen

(Amazon affiliate link. Any time you use my links to get to Amazon, Amazon gives me a small commission. Thank you!)

Patatas Bravas recipe – Milk Street Vegetables

#MilkStreet #177MilkStreet #MilkStreetVegetables #ChristopherKimball #JenniferGuerrero #Vegetables #Produce

Patatas Bravas. I could write poetry to these. Super crispy exterior with a pillowy interior. The textures are potato dreams. And there’s a smoky paprika sauce and a garlic aioli for drizzling, dipping, and mopping that put these way over the top. I’ve only had the book for two weeks, and I’ve made them four times already. Not even kidding. Then I tried them with sweet potatoes and added 1 1/2 Tablespoons of brown sugar to the paprika. Just skip the aioli and Bravas sauce. Or don’t! Total BBQ heaven. Go make these. Hug me later!

What’s the book???? Milk Street Vegetables. If you want more vegetable happiness in life, go get this. Treat yo’self! The new year is right around the corner, and more produce is going to help with those health goals. Let’s do this! Grab a second copy to gift someone you think is awesome! I blogged all about the book last week with a gorgeous Tomato Tart with Olives and Gruyere recipe. That link will take you there if you missed it!

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